The restaurant
We offer fine dining near Gudhjem, and we do everything we can to give our guests a gastronomic experience that exceeds their expectations
Our ambition is to be one of the best restaurants on Bornholm
Our selection of wine amazes all the guests and keeps the level top notch
the taste of cliffs, forest and sea
In our kitchen at Stammershalle, the journey from the Bornholm soil to your plate is only a few hours long.
Here, Head Chef Loftur Loftsson and Pastry Chef Emil Vang inite their deep roots in Bornholms nature with inspiration from world gastronomy. They have known the islands hidden spots since childhood, but it was their years on the mainland that truly opened their eyes to the unique potential of local ingredients.
Here, wild garlic is harvested in the Troll Forest (Troldeskoven), berries along the rocky coast, and wild mushrooms in the deep forest floor of Døndalen. The result is a modern, Bornholm-founded world cuisine, where Fresh and Asian techniques elevate the islands produce to new heights. Whether you choose our 4- og 7-course seasonal menu, you will experience a dining experience in constant change – always close to nature, always with respect for the changing seasons.
Breakfast buffet with sunrise and Bornholm specialties
The day begins at the Stammershalle Badehotel with a breakfast buffet, where Bornholm specialties and home-made dishes once again set the standard. Lean back in tranquil surroundings as you wake up to the sunrise over the Baltic Sea and the discreet attention of our skilled waiters. Even if you are not staying at the beach hotel, you can book a table for breakfast in the restaurant all days of the week.
Extra weekend pampering with bubble brunch
On Sundays we sleep long. First at 11.30 we serve Bubble Brunch, which offers the kitchen’s large selection of brunch favourites, where taste, quality and homemade delicacies – as always – are at the centre.
For the many delicious specialities, we traditionally serve coffee, tea, juice and, of course, sparkling wine.
Wine cellar with exquisite wines
Good wines highlight the food. Our Restaurant Manager Tim Ottosen ensures that the wine supports the servings, so that the balance between acidity and sweetness is matched to taste.
Many of our guests choose the wine menu or the large cellar wine menu, which is specially composed based on the current gourmet menu. If you want to explore our wine list at your own pace, the sommelier will be happy to help you find the right bottle or just a single glass.
Our impressive wine cellar is carved out of the Bornholm cliffs. Here we store wines from all over the world under perfect conditions, although our enthusiasm for French and German wines cannot be hidden. We are especially interested in the northern regions, including Burgundy, the Loire and the German wine regions. With their rigorous characters, these wines harmonize beautifully with our culinary dishes.
We have a deep respect for small producers who practice sustainable wine production. Of course, we also have representatives from the more established wine regions, because we value the opportunity to follow a wine’s development over time. This is why we have a significant collection of older vintages from Burgundy and Germany. It has also been instrumental in us distinguishing ourselves on the prestigious ‘Star Wine List’ as one of the best wine bars and restaurants in the world.
Atmospheric dining with music
The heart of the restaurant is the mahogany Steinway grand piano, where professional, local pianists sit down at the keys every Saturday and on selected dates throughout the year.
The calm piano music spreads a magical atmosphere between the tables when it merges with the sea view and the taste impressions on the plate.
The island's most beautiful view on the restaurant's terrace
The large, open terrace is a natural meeting point with a beautiful view towards Gudhjem, the Baltic Sea and the Bornholm cliffs. Here guests enjoy a drink before dinner, breakfast under the open sky or rest with freshly brewed coffee after a day of experiences on Bornholm.
It’s a classic seaside hotel – just the way we love it.
Restaurant offers
Winetasting incl. dinner
We invite to a lovely evening with winetasting and a 4 course menu in beautiful sourroundings.
Martinmas Eve tuesday the 10th of November 2026
Enjoy the Martinmas Eve in our cozy restaurant when, true to tradition, we invite you to the smell of roast duck at the Stammershalle Badehotel on Tuesday the 10th of November 2026.