Menu
The menus are changed regularly.
Lobster
Butternut – Thai Basil
175 DKK
Beef tatar
Herbs – Brioche
155 DKK
Sandart
White ribs – nashi pear
150 DKK
Padron
Egg yolk – Kimchi
145 DKK
Scarpinocc
Pumpkin – sage
170 DKK
Halibut
Endivie – Blanquette
325 DKK
Duck
Celery – Headed Blackberries
295 DKK
Braised beef guard
Jerusalem artichokes – smoked marrow
315 DKK
Apple
Mazarin – Cardamom
120 DKK
Risalamande
Cherry – Spruce Oil
120 DKK
grand gourmet menu
Snacks
Scallop
Pear – Yuzu
Cured Mackerel
Soy – Ginger
Poached Halibut
Smoked Cheese – Ginger
Optional Add-on: Caviar DKK 135,-
Vol-Au-Vent
Mushrooms – Blackcurrant
Poussin
Morels – Blackberry – Cauliflower
Apple
Caramel – Puff Pastry
OPTIONAL ADD-ON:
10/30 grams Gastro Unika Gold
with waffle and créme fraiche
3 Oysters with garnish
Foie Gras Terrine
with burnt figs and cognac
3 Cheeses
with chrispbread and gooseberries
DKK 995 pr. person
We also offer the menu as a pescetarian menu
wine menu - grand
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 995,-
Cellar winemenu: DKK 1.500,-
Grand Cru winemenu: DKK 2.600,-
Snacks:
Stammershalle: NV Brut Origine,
Domaine A. Bergére, Champagne
Cellar: 2014 Marc Chauvet, Cuvée Initiales, Champagne
Grand Cru: NV Diapason Extra Brut,
Le Mesnil-sur-Oger Grand Cru,
Pascal Doquet, Champagne
Scallup:
Stammershalle: 2023 Riesling Trocken,
Petershof, Saar
Cellar: 2019 Albarino de Fefinanes III Ano,
Armas de Lanzós, Rias Baixas, Magnum
Grand Cru: 2021 Savenniéres, Bigottiére,
Terra Vita Vinum, Loire
Cured Mackerel:
Stammershalle: 2020 Möbius, Gruner Veltliner,
Weinhof Uibel, Weinviertel
Cellar: 2023 La Lune Ferme de la Sansonniére,
Mark Angeli, Loire
Grand Cru: 2023 Riesling Ried Vom Stein Federspiel, Nikolaihof, Wachau
Poached Halibut:
Stammershalle: 2023 Le Chant Des Griots,
Cambis, Languedoc
Cellar: 2023 Chablis 1er Cru Vaugiraut,
Gérard Duplessis, Burgundy
Grand Cru: 2022 Chablis Grand Cru Les Clos,
Gérad Duplessis, Burgundy
Vol-au-vent:
Stammershalle: 2023 Spätburgunder,
Adams Wein, Rheinhessen
Cellarr: 2016 Spätburgunder Pares GG J. Neus, Rheinhessen
Grand Cru: 2017 Pinot Noix Ardoise,
Daniel Twardowski, Mosel
Poissin:
Stammershalle: 2022 Etna Rosso, Giovanni Rosso, Sicily
Cellar: 2016 Morey-Saint-Dennis,
Les Crais-Gillon, Domaine Udoul-Coquard
Grand Cru: 2017 Nuitx-Saint-Georges 1er Cru
Les Bousselots, Chevillon, Burgundy
Apple:
Stammershalle: 2011 Riesling Spätlese
Kirchspiel, Groebe, Rheinhessen
Cellar: 2002 Riesling Spätlese Berncasteler Doctor, Dr. H. Thanish, Mosel
Grand Cru: 1999 Riesling Wiebelsberg Grand Cru VT, Domaine Rémy Gresser, Alsace
Alcoholfree alternativ: DKK 500,-
grand gourmet menu
Starters
Herbal Consomme
Flowers & April herbs
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Danish Potatoes
Butter blanquette, nettles & seaweed salad
Shellfish Soup
Scallops, shrimps & terragon
Garfish
Sea buckthorn, seasonal greens & fish glaze
Dessert
Dandelion, rhubarb & chervil
OPTIONAL ADD-ON:
Flora, spruce syrup, lemon & crispbread
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 995 pr. person
We also offer the menu as a pescetarian menu
wine menu - 7 courses
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 950,-
2023 Terre de 3 Classique
Terra Vita Linum, Loire
2021 Blanc de Noir
Jean Stodden, Ahr
Chateau Climens, Bordeaux
2019 Sekt Pinot Rosé Brut Nature
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Arnaud de Villeneuve Rivesaltes
Ambré 20 years, Roussillon
Cellar Winemenu: DKK 1.450,-
2023 La Lune, Vin de France Blanc,
Mark Angeli, Loire
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2017 Chablis 1. Cru Vallions
Domaine Gérard Duplessis, Bourgogne
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
1988 Arnaud de Villeneuve
Rivesaltes, Roussillon
Alkoholfree alternative: DKK 500,-
small gourmet menu
Scallup
Pear – Yuzu
Vol-Au-Vent
Mushrooms – Blackcurrant
Poussin
Morels – Blackberry – Cauliflower
Apple
Caramel – Puff Pastry
OPTIONAL EXTRAS:
Appetizers DKK 125,-
10/30 grams Gastro Unika Gold
with waffle and créme fraiche
3 Oysters with garnish
Foie Gras Terrine
with burnt figs and cognac
3 Cheeses
with chrispbread and gooseberries
DKK 675 pr. person
We also offer the menu as a pescetar menu
vinmenu - small
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 675,-
Cellar winemenu: DKK 995,-
Grand Cru winemenu: DKK 1.800,-
1 gl. Brut origine, Domaine A. Bergëre, Champagne kr. 178,-.
Scallup:
Stammershalle: 2023 Riesling Trocken,
Petershof, Saar
Cellar: 2019 Albarino de Fefinanes III Ano,
Armas de Lanzós, Rias Baixas, Magnum
Grand Cru: 2021 Savenniéres, Bigottiére,
Terra Vita Vinum, Loire
Vol-au-vent:
Stammershalle: 2023 Spätburgunder,
Adams Wein, Rheinhessen
Cellarr: 2016 Spätburgunder Pares GG J. Neus, Rheinhessen
Grand Cru: 2017 Pinot Noix Ardoise,
Daniel Twardowski, Mosel
Poussin:
Stammershalle: 2022 Etna Rosso, Giovanni Rosso, Sicily
Cellar: 2016 Morey-Saint-Dennis,
Les Crais-Gillon, Domaine Udoul-Coquard
Grand Cru: 2017 Nuitx-Saint-Georges 1er Cru
Les Bousselots, Chevillon, Burgundy
Apple:
Stammershalle: 2011 Riesling Spätlese
Kirchspiel, Groebe, Rheinhessen
Cellar: 2002 Riesling Spätlese Berncasteler Doctor, Dr. H. Thanish, Mosel
Grand Cru: 1999 Riesling Wiebelsberg Grand Cru VT, Domaine Rémy Gresser, Alsace
Alcoholfree alternativ: DKK 385,-
small gourmet menu
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Danish Potatoes
Butter blanquette, nettles & seaweed salad
Garfish
Sea buckthorn, seasonal greens & fish glaze
Dessert
Dandelion, rhubarb & chervil
OPTIONAL EXTRAS:
Flora, spruce syrup, lemon & crispbread
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 675 pr. person
We also offer the menu as a pescetar menu
vinmenu - 4 retter
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 650,-
2021 Blanc de Noir
Jean Stodden, Ahr
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Cellar Winemenu: Kr. 1.100,-
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
Alcoholfree alternative: DKK 385,-
4 or 7 course gourmet menu
The Chef is fully engaged in planning the
upcoming gourmet menus.
Price: DKK 675 for 4 courses and DKK 995 for 7 courses.
You can already reserve your table now.
Daily stammershalle menu
2 OR 3-COURSEs
The menu changes every day.
Price DKK 415 for 2 courses and DKK 495 for 3 courses.
Call or write if you want information on today’s menu:
+45 56484210 or mail@stammershalle-badehotel.dk
In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request.
Please note that allergens and special needs must be notified by noon. 12 the day before the table reservation.
Menus are subject to changes
As a starting point, the same menu is selected for the entire table.