Menu
The Menu is offerede every day from the 27th of March
Choose between 2, 3, 4 or 7 course menus
7-course menu
1) Zander, radish, bao
2) White Asparagus, parsley, kalix löjrom
3) Padron, egg yolk, kimchi
4) Ravioli, langoustine, wild garlic
5) Turbot, cauliflower, matelote sauce
6) Rhubarbs, lime, white chocolate
7) Apple, cardamom, øllebrød (bread porridge)
DKK 950 per person
Wine menu
Carefully selected by our restaurant manager
7 Wine: DKK 950 per person:
2020 Chenin Blanc, “Les Bonne Blanches”
Domaine Ogereau, France
2021 Riesling “Stammerhalle”,
St. Anthony, Rheinhessen, Germany
2019 Chablis,
Bilaud Simon, Bourgogne, France
2019 Asphodéle de Vlimens,
Château Climens, Bordeaux, France
2020 Bourgogne Rouge,
Domaine Henri & Gilles Buisson, France
2022 Riesling Auslese,
Petershof, Saar, Germany
NV Fine Old tokay
Buller Wine, Australia
Cellar wine menu: DKK 1475
2014 Pouilly-Fumé, 200,
Vendange, de Ladoucette, Loire, France
2006 Riesling Vielles Vignes Grand Cru,
Rémy Gresser, Alsace, France
2012 Chablis, Premier Cru, William Févre, Bourgogne, France
2019 Châteauneuf Du Pape blanc, “Terre Ferme”
Château Gigognan, Rhône, France
2017 Santenay 1. Cru,
Hubert Lamy, Bourgogne, France
2018 Riesling Auslese, Saarburger Rausch Markus Molitor, Saar, Germany
10 Years Old Reserva Velha Boal,
Madeira, Barbeito, Portugal
Non-alcoholic menu: DKK 500
DKK 950 / DKK 1475 per person
4-course menu
1) Zander, radish, bao
2) Padron, egg yolk, kimochi
3) Turbot, cauliflower, matelote sauce
4) Apple, cardemom, øllebrød (Bread porridge)
DKK 600 per person
Wine menu
Carefully selected by our restaurant manager
4 wines: DKK 600 per person:
2020 Chenin Blanc, “Les Bonne Blanches”
Domaine Ogereau, France
2019 Chablis,
Bilaud Simon, Bourgogne, France
2020 Bourgogne Rouge,
Domaine Henri & Gilles Buisson, France
NV Fine Old tokay
Buller Wine, Australia
Cellar Wine Menu DKK 1100
2014 Pouilly-Fumé, 200,
Vendange, de Ladoucette, Loire, France
2012 Chablis, Premier CruWilliam Févre, Bourgogne, France
2017 Santenay 1. Cru,
Hubert Lamy, Bourgogne, France
10 Years Old Reserva Velha Boal,
Madeira, Barbeito, Portugal
Non-alcoholic menu: DKK 385
DKK 600 / DKK 1100 per person
2 OR 3-COURSE MENU
The menu changes every day. Call or write if you want information on today’s menu: +45 56484210 or mail@stammershalle-badehotel.dk
In special cases, a fee may be added, just as there may be cases that we cannot accommodate.
Menus are subject to changes