Menu

You can book a table in the Restaurant from the 16th of April 2025.

 

7-course menu

DKK 950 per person


We also offer a 7-courses pescetarian menu

WinE pairing - 7 COURSE

Carefully selected by our restaurant manager

Stammershalle Winemenu: DKK 950,- 

2023 Muscadet Sévre et Mine Sur Lie
Domaine Pépiére, Loire

2018 „1966 Blanc‟
Domaine de la Renardière, Jura

NZ´Ze Bulle´  Pét Nat Rosé, 
Pél Nat Rosé, Loire

2007 Riesling, Brudesberg GG
Heyl zu Herrnsheim, Rheinhessen

2012 Les Gamines

Domaine de La Marfée, Languedoc

 2021 Riesling Spätlese
Krettnach Euchariusberg, Petershof, Mosel

2009 Grand Coup de Coeur Château Richard
Saussignac

Cellar Winemenu: DKK 1.600,-

2014 Pouilly Fumé, 200. Vendange
De Ladoucette, Loire

2017 Mercurey, 1er Cru ´Clos Marcilly`
Les Héritiers Saint-Genys, Bourgogne

2022 Riesling Kabinett
Niedermenniger Herrenberg
Hofgut Falkenstein, Mosel

1997 Riesling Kabinett Nierstein
St. Antony, Rheinhessen

2020 Châteauneuf-du-Pape „Clos du Roi‟
Château Gigongnan, Rhône

2017 Chenin Blanc
Les Érables, Sablonnettes, Loire

2008 Castelnau de Suduiraus
Sauternes

Grand Cru Winemenu: DKK 2.100,-

2021 Savenniéres „Bigottiére‟
Terra Vita Vinum, Loire

2022 Macon Verze Les Chenes
Leflaive, Bourgogne


2021 Riesling Kabinett
Wiltinger Braune Kupp, Egon Müller, Mosel

2021 Chardonnay

Clos Windsbuhl Monopole
Zind-Humbrecht, Alsace

2018 Flor de Pingus
Dominio de Pingus, Ribera Del Duero

2006 Riesling Auslese Pettental
Heyl zu Herrnsheim, Rheinhessen

1996 Château de Fargues
Sauternes

Alcoholfree alternativ: DKK 500,-

4-course menu

DKK 650 per person


We also offer a 4-courses pescetarian menu

WinE pairing - 4 course

Carefully selected by our restaurant manager

Stammershalle Winemenu: DKK 650,- 

NZ´Ze Bulle´  Pét Nat Rosé, 
Pél Nat Rosé, Loire

2007 Riesling, Brudesberg GG
Heyl zu Herrnsheim, Rheinhessen

2012 Les Gamines
Domaine de La Marfée, Languedoc

 2021 Riesling Spätlese
Krettnach Euchariusberg, Petershof, Mose

Cellar Winemenu: DKK 1.100,-

2022 Riesling Kabinett
Niedermenniger Herrenberg
Hofgut Falkenstein, Mosel

1997 Riesling Kabinett Nierstein
St. Antony, Rheinhessen

2020 Châteauneuf-du-Pape „Clos du Roi‟
Château Gigongnan, Rhône

2017 Chenin Blanc
Les Érables, Sablonnettes, Loire

Grand Cru Winemenu: DKK 1.900,-

2021 Riesling Kabinett
Wiltinger Braune Kupp, Egon Müller, Mosel

2021 Chardonnay

Clos Windsbuhl Monopole
Zind-Humbrecht, Alsace

2018 Flor de Pingus
Dominio de Pingus, Ribera Del Duero

2006 Riesling Auslese Pettental
Heyl zu Herrnsheim, Rheinhessen

 

Alcoholfree alternativ: DKK 385,-

 

 

2 OR 3-COURSE MENU

The menu changes every day. Call or write if you want information on today’s menu: +45 56484210 or mail@stammershalle-badehotel.dk

 
 In case of allergies and foods that cannot be tolerated, a table must be booked on tel. +45 56 48 42 10.

In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request. 

Please note, that allergies and speciel needs must be told to us at 12 o´clock at the latest, the day before the diner.

Menus are subject to changes

Hotel & Gourmet Restaurant

Iconic Seaside Hotel on Bornholm