Menu

The menus are changed regularly.

grand gourmet menu

DKK 995 pr. person


We also offer the menu as a pescetarian menu

our wine menus

Carefully selected by our restaurant manager

At Stammershalle Badehotel, wine is an essential part of the gastronomic experience. Our three wine menus are thoughtfully curated with respect for each wine’s origin, vintage and the harmony it creates with the kitchen’s seasonal dishes.

Wine Menu

A journey through Europe’s classic wine regions

A carefully curated wine experience in which characterful wines from selected producers meet the artistry of our kitchen. From crisp minerality and vibrant acidity to depth and elegance, each glass is chosen for its balance, harmony and intriguing flavour combinations, enhancing every dish it accompanies.

Cellar Wine Menu

Where time becomes part of the flavour

A special journey into the wine cellar at Stammershalle, where mature vintages and classic wine regions take centre stage. Here, the wines are given the opportunity to tell their stories through evolution, complexity and depth. A distinctive wine experience for guests who appreciate the unique character and elegance that only time can bring.

Grand Cru Wine Menu

A tribute to the world’s great wines

Our most exclusive wine experience. A journey through iconic wine regions, renowned vineyards and some of Europe’s most celebrated producers. Great vintages, rare bottles and exceptional terroirs come together in a wine menu where finesse, concentration and complexity take centre stage. Created for the passionate wine lover in search of the extraordinary.

Winemenu, grand: DKK 995,-

Cellar winemenu, grand: DKK 1.500,-
Grand Cru winemenu, grand: DKK 2.600,-

Alcoholfree alternativ, grand: DKK 500,-

Winemenu, small: DKK 675,-

Cellar winemenu, small: DKK 995,-
Grand Cru winemenu, small: DKK 1.800,-

Alcoholfree alternativ, small: DKK 385,-

small gourmet menu

DKK 675 pr. person


We also offer the menu as a pescetar menu

small gourmet menu

DKK 675 pr. person


We also offer the menu as a pescetar menu

vinmenu - 4 retter

Carefully selected by our restaurant manager

Stammershalle winemenu: DKK 650,-

2021 Blanc de Noir
Jean Stodden, Ahr

2019 Sekt Pinot Rosé Brut Nature

Gebrüder Mathis, Baden

 2020 Carnet de Voyage
Cambis, Lanquedoc

 2022 Château d´Arche
La Perla d´Arche, Sauternes

 Cellar Winemenu: Kr. 1.100,-

2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire

2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace

2011 Les Tourelles de Longueville
Pauillac

2008 Castelnau de Suduiraut
Sauternes

 

Alcoholfree alternative: DKK 385,-

4 or 7 course gourmet menu

The Chef is fully engaged in planning the
upcoming gourmet menus.
Price: DKK 675 for 4 courses and DKK 995 for 7 courses.

You can already reserve your table now.

 

Daily stammershalle menu
2 OR 3-COURSEs

The menu changes every day.
Price DKK 415 for 2 courses and DKK 495 for 3 courses.

Call or write if you want information on today’s menu:
+45 56484210 or mail@stammershalle-badehotel.dk

 
 In case of allergies and foods that cannot be tolerated, a table must be booked on tel. +45 56 48 42 10.

In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request. 

Please note that allergens and special needs must be notified by noon. 12 the day before the table reservation.

Menus are subject to changes

As a starting point, the same menu is selected for the entire table.


Hotel & Gourmet Restaurant

Iconic Seaside Hotel on Bornholm