Menu

The menu is offered every day from 31 March

7-course menu

kr. 950 pr. person

Winemenu

Carefully selected by our restaurant manager

2018 Aligoté, Benjamin Leroux,
Bourgogne, Frankrig

2016 Riesling, Rosengarten Rüdesheim GG,
Leitz, Rheingau, Tyskland

2020 Mala Costa Blanc, Dourbie,
Coteaux du Languedoc, Frankrig

2014 Chenin blanc “Le Saule”, Anjou,
Domaine des Sablonnettes , Loire, Frankrig

2014 Barolo, Aurelio Settimo,
Piemonte, Italien

2006 Riesling Auslese Goldkapsel,
Pettenthal, Heyl zu Herrnsheim, Rheinhessen, Tyskland

NV Moscatel, Laura, Barbadillo,
Jerez, Spanien

kr. 950 pr. person

4-course menu

kr. 600 pr. person

Winemenu

Carefully selected by our restaurant manager

2018 Aligoté, Benjamin Leroux,
Bourgogne, Frankrig

2020 Mala Costa Blanc, Dourbie,
Coteaux du Languedoc, Frankrig

2014 Barolo, Aurelio Settimo,
Piemonte, Italien

NV Moscatel, Laura, Barbadillo,
Jerez, Spanien

kr. 600 pr. person

The menu is subject to possible changes or additions.

Hotel & Gourmet Restaurant

Iconic Seaside Hotel on Bornholm