Menu
The menus are changed regularly.
Lobster
Butternut – Thai Basil
175 DKK
Beef tatar
Herbs – Brioche
155 DKK
Sandart
White ribs – nashi pear
150 DKK
Padron
Egg yolk – Kimchi
145 DKK
Scarpinocc
Pumpkin – sage
170 DKK
Halibut
Endivie – Blanquette
325 DKK
Duck
Celery – Headed Blackberries
295 DKK
Braised beef guard
Jerusalem artichokes – smoked marrow
315 DKK
Apple
Mazarin – Cardamom
120 DKK
Risalamande
Cherry – Spruce Oil
120 DKK
grand gourmet menu
Appetizers
Herbal Consomme
Flowers & April herbs
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Potatoes & Seaweed
Butter blanquette, nettles & seaweed
Optional Add-on: Caviar DKK 135,-
Stuffed Brill
Bouillabaisse & white asparagus
Guinea Fowl
Onion, almon & green asparagus
Optional Add-on:
Cheese: Flora, lemon & crispbread DKK 95,-
Panna Cotta
Gransjæva & suckerædj
OPTIONAL ADD-ON:
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 995 pr. person
We also offer the menu as a pescetarian menu
wine menu - grand
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 995,-
Cellar winemenu: DKK 1.500,-
Grand Cru winemenu: DKK 2.500,-
Appetizers:
Stammershalle: 2022 Patinegro,
Cosecha, Barbadillo
Kælder: NV Valentine Leflaive, Champagne, Blanc de Blanc, Extra Brut, (21% Grand Cru Cramant)
Grand Cru: GC. (20, 3,0) Grand Cru Oger Les Peignottes Blancs de Blancs Extra Brut, Valentin Leflaive, Champagne
Urteconsommé:
Stammershalle: 2020 Madeleine Angevin Ortega, Hjelm Vingård, Møn, Denmark
Kælder: 2008 Gruner Veltliner, Ried Im Weingebirge Federspiel, Nikolaihof, Wachau, Austria
Grand Cru: 2023 Himmel auf Erden, Grande Cuvee Blanco, Christian Tschida, Austria
Picklet Angelica:
Stammershalle: 2015 Muscadet, “Monnières-St Fiacre” Pépière; Loire, France
Kælder: 2018 Sancerre, Les Clos,
Château de Nozay, Loire, France
Grand Cru: 2014 Pouilly-Fumé, Vendange, de Ladoucette; Loire, France
Potatoes & Seaweedler:
Stammershalle: 2024 Mâcon Prissé Blanc,
Domaine Duvert, Bourgogne
Kælder: 2023 Chablis, 1cru Montmains,
William Fevre, Burgundy
Grand Cru: 2019 Chablis Grand Cru, Les Clos, Domaine Gérard Duplessis, Burgundy
Stuffed Brill:
Stammershalle: 2021 Weissburgunder,
“Steig”, Gabel, Pfalz
Kælder: 2023 Weissburgunder,
Kirchenstück, Gabel
Grand Cru: 2009 Elisabeth Tradition,
Nikolaihof
Guinea Fowl:
Stammershalle: 2023 Parcelle NO14, Grenache, Chateau Gigonan, Rhône
Kælder: 2015 Pinot Heritage 4, Whistling Ridge, Goodfellow, Oregon
Penna Cotta:
Stammershalle: 2020 Syrenvin, Âvijll, Ekkodalen
Kælder: 2022 Riesling Herrenberg,
Spätlese Feinherb AP 11,
Hofgut Falkenstein, Saar
Grand Cru: 2023 Riesling Scharzhof,
Egon Müller, Saar
Alcoholfree alternativ: DKK 500,-
grand gourmet menu
Starters
Herbal Consomme
Flowers & April herbs
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Danish Potatoes
Butter blanquette, nettles & seaweed salad
Shellfish Soup
Scallops, shrimps & terragon
Garfish
Sea buckthorn, seasonal greens & fish glaze
Dessert
Dandelion, rhubarb & chervil
OPTIONAL ADD-ON:
Flora, spruce syrup, lemon & crispbread
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 995 pr. person
We also offer the menu as a pescetarian menu
wine menu - 7 courses
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 950,-
2023 Terre de 3 Classique
Terra Vita Linum, Loire
2021 Blanc de Noir
Jean Stodden, Ahr
Chateau Climens, Bordeaux
2019 Sekt Pinot Rosé Brut Nature
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Arnaud de Villeneuve Rivesaltes
Ambré 20 years, Roussillon
Cellar Winemenu: DKK 1.450,-
2023 La Lune, Vin de France Blanc,
Mark Angeli, Loire
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2017 Chablis 1. Cru Vallions
Domaine Gérard Duplessis, Bourgogne
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
1988 Arnaud de Villeneuve
Rivesaltes, Roussillon
Alkoholfree alternative: DKK 500,-
small gourmet menu
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Potatoes & Seaweed
Butter blanquette, nettles & seaweed
Guinea Fowl
Onion, almon & green asparagus
Optional Add-on:
Cheese: Flora, lemon & crispbread DKK 95,-
Panna Cotta
Gransjæva & Suckerædj
OPTIONAL EXTRAS:
Appetizers DKK 125,-
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 675 pr. person
We also offer the menu as a pescetar menu
vinmenu - small
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 675,-
Cellar winemenu: DKK 995,-
Grand Cru winemenu: DKK 1.800,-
Pickled Angelica:
Stammershalle: 2015 Muscadet, “Monnières-St Fiacre” Pépière; Loire, France
Kælder: 2018 Sancerre, Les Clos,
Château de Nozay, Loire, France
Grand Cru: 2014 Pouilly-Fumé, Vendange, de Ladoucette; Loire, France
Potatoes & Seaweed:
Stammershalle: 2024 Mâcon Prissé Blanc,
Domaine Duvert, Bourgogne
Kælder: 2023 Chablis, 1cru Montmains,
William Fevre, Burgondy
Grand Cru: 2019 Chablis Grand Cru, Les Clos, Domaine Gérard Duplessis, Burgondy
Guinea Fowl:
Stammershalle: 2023 Parcelle NO14,
Grenache, Chateau Gigonan, Rhöne
Kælder: 2015 Pinot Heritage 4, Whistling Ridge,
Goodfellow, Oregon
Grand Cru: 2010 Barolo,
Aurelio Settimo
Panna Cotta:
Stammershalle: 2020 Syrenvin,
Âvijll, Ekkodalen
Kælder: 2022 Riesling Herrenberg,
Spätlese Feinherb AP 11,
Hofgut Falkenstein, Saar
Grand Cru: 2023 Riesling Scharzhof,
Egon Mûller, Saar
Alcoholfree alternativ: DKK 385,-
small gourmet menu
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Danish Potatoes
Butter blanquette, nettles & seaweed salad
Garfish
Sea buckthorn, seasonal greens & fish glaze
Dessert
Dandelion, rhubarb & chervil
OPTIONAL EXTRAS:
Flora, spruce syrup, lemon & crispbread
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 675 pr. person
We also offer the menu as a pescetar menu
vinmenu - 4 retter
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 650,-
2021 Blanc de Noir
Jean Stodden, Ahr
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Cellar Winemenu: Kr. 1.100,-
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
Alcoholfree alternative: DKK 385,-
4 or 7 course gourmet menu
The Chef is fully engaged in planning the
upcoming gourmet menus.
Price: DKK 675 for 4 courses and DKK 995 for 7 courses.
You can already reserve your table now.
Daily stammershalle menu
2 OR 3-COURSEs
The menu changes every day.
Price DKK 415 for 2 courses and DKK 495 for 3 courses.
Optional extras: Bread & butter: 35 DKK
Call or write if you want information on today’s menu:
+45 56484210 or mail@stammershalle-badehotel.dk
In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request.
Please note that allergens and special needs must be notified by noon. 12 the day before the table reservation.
Menus are subject to changes
As a starting point, the same menu is selected for the entire table.