Menu
You can book a table in the Restaurant from the 16th of April 2025.
Langoustine
Butternut – Thai Basil
175 DKK
Beef Tartare
Herbs – Brioche
155 DKK
Zander
White Currants – Nashi Pear
150 DKK
Padron
Egg yolk – Kimchi
145 DKK
Scarpinocc
Pumpkin – Sage
170 DKK
Halibut
Endive – Blanquette
325 DKK
Duck
Celeriac -Pickled Blackberries
295 DKK
Short Ribs
Jerusalem Artichoke – Smoked Bone Marrow
315 DKK
Apple
Mazarin – Cardamom
120 DKK
Risalamande
Cherries – Spruce Oil
120 DKK
7-course menu
Angelica
Bornholm herbs, Angelica emulsion & fresh herbs
Haddock with “Gudhjemmedyppe”
Gudhjem dip, asparagus & smoked pork
Tomato & Strawberry Tartare
Buckwheat & Elderflower
Shellfish soup
Scallop, Shrimps & tarragon
Lamb
Lamb rump, Jerusalem artichokes & Demi-glace
Skyr
Sheep´s sorrel, Oats & Meringue
Bornholm Rhubarb
Beer porridge, Rosehip & Buttermilk
ADD:
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 950 per person
We also offer a 7-courses pescetarian menu
WinE pairing - 7 COURSE
Carefully selected by our restaurant manager
Stammershalle Winemenu: DKK 950,-
2023 Muscadet Sévre et Mine Sur Lie
Domaine Pépiére, Loire
2018 „1966 Blanc‟
Domaine de la Renardière, Jura
NZ´Ze Bulle´ Pét Nat Rosé,
Pél Nat Rosé, Loire
2007 Riesling, Brudesberg GG
Heyl zu Herrnsheim, Rheinhessen
Domaine de La Marfée, Languedoc
2021 Riesling Spätlese
Krettnach Euchariusberg, Petershof, Mosel
2009 Grand Coup de Coeur Château Richard
Saussignac
Cellar Winemenu: DKK 1.600,-
2014 Pouilly Fumé, 200. Vendange
De Ladoucette, Loire
Les Héritiers Saint-Genys, Bourgogne
2022 Riesling Kabinett
Niedermenniger Herrenberg
Hofgut Falkenstein, Mosel
1997 Riesling Kabinett Nierstein
St. Antony, Rheinhessen
2020 Châteauneuf-du-Pape „Clos du Roi‟
Château Gigongnan, Rhône
2017 Chenin Blanc
Les Érables, Sablonnettes, Loire
2008 Castelnau de Suduiraus
Sauternes
Grand Cru Winemenu: DKK 2.100,-
2021 Savenniéres „Bigottiére‟
Terra Vita Vinum, Loire
Leflaive, Bourgogne
2021 Riesling Kabinett
Wiltinger Braune Kupp, Egon Müller, Mosel
Clos Windsbuhl Monopole
Zind-Humbrecht, Alsace
2018 Flor de Pingus
Dominio de Pingus, Ribera Del Duero
2006 Riesling Auslese Pettental
Heyl zu Herrnsheim, Rheinhessen
1996 Château de Fargues
Sauternes
Alcoholfree alternativ: DKK 500,-
4-course menu
Tomato & Strawberry Tartare
Buckwheat & Elderflower
Shellfish soup
Scallop, Shrimps & tarragon
Lamb
Lamb rump, Jerusalem artichokes & Demi-glace
Skyr
Sheep´s sorrel, Oats & Meringue
ADD:
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 650 per person
We also offer a 4-courses pescetarian menu
WinE pairing - 4 course
Carefully selected by our restaurant manager
Stammershalle Winemenu: DKK 650,-
NZ´Ze Bulle´ Pét Nat Rosé,
Pél Nat Rosé, Loire
2007 Riesling, Brudesberg GG
Heyl zu Herrnsheim, Rheinhessen
2012 Les Gamines
Domaine de La Marfée, Languedoc
2021 Riesling Spätlese
Krettnach Euchariusberg, Petershof, Mose
Cellar Winemenu: DKK 1.100,-
2022 Riesling Kabinett
Niedermenniger Herrenberg
Hofgut Falkenstein, Mosel
1997 Riesling Kabinett Nierstein
St. Antony, Rheinhessen
2020 Châteauneuf-du-Pape „Clos du Roi‟
Château Gigongnan, Rhône
2017 Chenin Blanc
Les Érables, Sablonnettes, Loire
Grand Cru Winemenu: DKK 1.900,-
2021 Riesling Kabinett
Wiltinger Braune Kupp, Egon Müller, Mosel
Clos Windsbuhl Monopole
Zind-Humbrecht, Alsace
2018 Flor de Pingus
Dominio de Pingus, Ribera Del Duero
2006 Riesling Auslese Pettental
Heyl zu Herrnsheim, Rheinhessen
Alcoholfree alternativ: DKK 385,-
2 OR 3-COURSE MENU
The menu changes every day. Call or write if you want information on today’s menu: +45 56484210 or mail@stammershalle-badehotel.dk
In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request.
Please note, that allergies and speciel needs must be told to us at 12 o´clock at the latest, the day before the diner.
Menus are subject to changes
