Menu
The menus are changed regularly.
Lobster
Butternut – Thai Basil
175 DKK
Beef tatar
Herbs – Brioche
155 DKK
Sandart
White ribs – nashi pear
150 DKK
Padron
Egg yolk – Kimchi
145 DKK
Scarpinocc
Pumpkin – sage
170 DKK
Halibut
Endivie – Blanquette
325 DKK
Duck
Celery – Headed Blackberries
295 DKK
Braised beef guard
Jerusalem artichokes – smoked marrow
315 DKK
Apple
Mazarin – Cardamom
120 DKK
Risalamande
Cherry – Spruce Oil
120 DKK
grand gourmet menu
Appetizers
Tomato Consommé
Tomatoes & Coriants
Munkfish Carpaccio
Hazelnut & redcurrant
New danish Potatoes
Sauce blanquette, Crumble & Crispy Chicken Skin
Optional Add-on: Caviar DKK 135,-
Turbot
New danish peas & Turbot fume
Deer
Leek & Redcurrant
Blackcurrant
Vanilla & Dark Chocolate
OPTIONAL ADD-ON:
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 995 pr. person
We also offer the menu as a pescetarian menu
wine menu - grand
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 995,-
Cellar winemenu: DKK 1.500,-
Grand Cru winemenu: DKK 2.500,-
1 gl. Brut origine, Domaine A. Bergëre, Champagne kr. 178,-.
Appetizers:
Stammershalle: NV Benjamin Bridge Brut,
Nova Scotia
Cellar: NV Valentine Leflaive, Grand Cru
Verzenay Blanc de Noirs Extra Brut, Champagne
Grand Cru: 2015 Cuvée Sir Winston Churchill,
Pol Roger, Champagne
Tomato Consomme:
Stammershalle: 2025 Müller-Thurgau
“Hassennest”, Stahl, Franken
Cellar: 2014 Pouilly-Fumé,
Vendange de Ladoucette, Loire
Grand Cru: 2012 Rieslin, Winklerberg GG,
Dr. Heger, Baden
Munkfish Carpaccio:
Stammershalle: 2022 Verdicchio de Matelica, “Vigneto Fogliano”, Bisci, Marche
Cellar: 2023 Chablis, 1er Cru Montmains,
William Fevre, Burgundy
Grand Cru: 2014 Chardonnay,
Domaine Matror, Burgundy
Potatoes:
Stammershalle: 2022 Viognier Le Pied de Samson, Georges Vernay, Rhöne
Cellar: 2019 Châteauneuf-du-pape
Terre Ferme, Château Gigognan
Grand Cru: 2024 Meursault,
Domaine Matror, Bourgogne
Turbot:
Stammershalle: 2022 Marsannay Rosé,
Cour de Rosé, Ballorin, Bourgogne
Cellar: NV Rosé de Saignée,
Marc Chauvet, Champagne
Grand Cru: 1er Cru Rosé
Anthocyanes Pascal Doquet, Champagne
Deer:
Stammershalle: 2018 Lemberger Schlossberg GG, Graf Neipperg, Württemberg
Cellar: 1999 Morey-Saint-Denis 1er Cru Pape
Jean-Paul II, Domaine Bryczek, Bourgogne
Grand Cru: 2014 Corton Les Renardes Grand Cru, Domaine Henri et Gilles Buisson, Bourgogne
Blackcurrant:
Stammershalle: Brachetto Birget,
Malvirá, Piemonte
Cellar: 2014 Maury, Domaine Pouderoux, Roussillon
Grand Cru: Maury Hors d´Àge 15 ans Domaine Pouderoux, Roussillon
Alcoholfree alternativ: DKK 500,-
grand gourmet menu
Starters
Herbal Consomme
Flowers & April herbs
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Danish Potatoes
Butter blanquette, nettles & seaweed salad
Shellfish Soup
Scallops, shrimps & terragon
Garfish
Sea buckthorn, seasonal greens & fish glaze
Dessert
Dandelion, rhubarb & chervil
OPTIONAL ADD-ON:
Flora, spruce syrup, lemon & crispbread
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 995 pr. person
We also offer the menu as a pescetarian menu
wine menu - 7 courses
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 950,-
2023 Terre de 3 Classique
Terra Vita Linum, Loire
2021 Blanc de Noir
Jean Stodden, Ahr
Chateau Climens, Bordeaux
2019 Sekt Pinot Rosé Brut Nature
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Arnaud de Villeneuve Rivesaltes
Ambré 20 years, Roussillon
Cellar Winemenu: DKK 1.450,-
2023 La Lune, Vin de France Blanc,
Mark Angeli, Loire
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2017 Chablis 1. Cru Vallions
Domaine Gérard Duplessis, Bourgogne
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
1988 Arnaud de Villeneuve
Rivesaltes, Roussillon
Alkoholfree alternative: DKK 500,-
small gourmet menu
Munkfish Carpaccio
Hazelnut & redcurrant
New danish Potatoes
Sauce blanquette, Crumble & Crispy Chicken Skin
Optional Add-on: Caviar DKK 135,-
Deer
Leek & Redcurrant
Blackcurrant
Vanilla & Dark Chocolate
OPTIONAL EXTRAS:
Appetizers DKK 125,-
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 675 pr. person
We also offer the menu as a pescetar menu
vinmenu - small
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 675,-
Cellar winemenu: DKK 995,-
Grand Cru winemenu: DKK 1.800,-
1 gl. Brut origine, Domaine A. Bergëre, Champagne kr. 178,-.
Munkfish Carpaccio:
Stammershalle: 2022 Verdicchio de Matelica, “Vigneto Fogliano”, Bisci, Marche
Cellar: 2023 Chablis, 1er Cru Montmains,
William Fevre, Burgundy
Grand Cru: 2014 Chardonnay,
Domaine Matror, Burgundy
Potatoes:
Stammershalle: 2022 Viognier Le Pied de Samson, Georges Vernay, Rhöne
Kælder: 2019 Châteauneuf-du-pape
Terre Ferme, Château Gigognan
Grand Cru: 2024 Meursault,
Domaine Matror, Burgundy
Deer:
Stammershalle: 2018 Lemberger Schlossberg GG, Graf Neipperg, Württemberg
Cellar: 1999 Morey-Saint-Denis 1er Cru Pape Jean-Paul II, Domaine Bryczek, Bourgogne
Grand Cru: 2014 Corton Les Renardes Grand Cru, Domaine Henri et Gilles Buisson, Bourgogne
Blackcurrant:
Stammershalle: Brachetto Birget,
Malvirá, Piemonte
Cellar: 2014 Maury, Domaine Pouderoux, Roussillon
Grand Cru: Maury Hors d´Àge 15 ans Domaine Pouderoux, Roussillon
Alcoholfree alternativ: DKK 385,-
small gourmet menu
Pickled Angelica
Goat cheese cream, wild garlic & spruce
Danish Potatoes
Butter blanquette, nettles & seaweed salad
Garfish
Sea buckthorn, seasonal greens & fish glaze
Dessert
Dandelion, rhubarb & chervil
OPTIONAL EXTRAS:
Flora, spruce syrup, lemon & crispbread
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 675 pr. person
We also offer the menu as a pescetar menu
vinmenu - 4 retter
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 650,-
2021 Blanc de Noir
Jean Stodden, Ahr
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Cellar Winemenu: Kr. 1.100,-
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
Alcoholfree alternative: DKK 385,-
4 or 7 course gourmet menu
The Chef is fully engaged in planning the
upcoming gourmet menus.
Price: DKK 675 for 4 courses and DKK 995 for 7 courses.
You can already reserve your table now.
Daily stammershalle menu
2 OR 3-COURSEs
The menu changes every day.
Price DKK 415 for 2 courses and DKK 495 for 3 courses.
Call or write if you want information on today’s menu:
+45 56484210 or mail@stammershalle-badehotel.dk
In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request.
Please note that allergens and special needs must be notified by noon. 12 the day before the table reservation.
Menus are subject to changes
As a starting point, the same menu is selected for the entire table.