Menu
The menus are changed regularly.
Lobster
Butternut – Thai Basil
175 DKK
Beef tatar
Herbs – Brioche
155 DKK
Sandart
White ribs – nashi pear
150 DKK
Padron
Egg yolk – Kimchi
145 DKK
Scarpinocc
Pumpkin – sage
170 DKK
Halibut
Endivie – Blanquette
325 DKK
Duck
Celery – Headed Blackberries
295 DKK
Braised beef guard
Jerusalem artichokes – smoked marrow
315 DKK
Apple
Mazarin – Cardamom
120 DKK
Risalamande
Cherry – Spruce Oil
120 DKK
7-course menu
Butter-roasted Bornholm Beets
Turnip & Goats Cheese Cream
Pumpkin
Macadamia & pickled
Monkfish with “Gudhjemmedyppe”
New Bornholm potatoes & smoked pork
Shellfish soup
Scallop, shrimp & tarragon
Optional: Norwegian Lobster 65 DKK
Tornados á la Stammershalle
Beef, Madeira & the best from the chicken
Optional: Truffle 85 DKK
Cherries
Meringue & sorbet
Bornholm Pears
Spice Cake, Caramel & Black Cardamom
EXTRA TO BUY:
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 950 pr. person
We also offer a 7 course pescetar menu
wine menu - 7 courses
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 950,-
2023 Terre de 3 Classique
Terra Vita Linum, Loire
2021 Blanc de Noir
Jean Stodden, Ahr
Chateau Climens, Bordeaux
2019 Sekt Pinot Rosé Brut Nature
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Arnaud de Villeneuve Rivesaltes
Ambré 20 years, Roussillon
Cellar Winemenu: DKK 1.450,-
2023 La Lune, Vin de France Blanc,
Mark Angeli, Loire
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2017 Chablis 1. Cru Vallions
Domaine Gérard Duplessis, Bourgogne
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
1988 Arnaud de Villeneuve
Rivesaltes, Roussillon
Alkoholfree alternative: DKK 500,-
4-course menu
Pumpkin
Macadamia & pickled
Shellfish soup
Scallop, shrimp & tarragon
Optional: Norwegian Lobster 65 DKK
Tornados á la Stammershalle
Beef, Madeira & the best from the chicken
Optional: Truffle 85 DKK
Cherries
Meringue & sorbet
EXTRA TO BUY:
Oscietra Caviar from Rossini
10 g DKK 295,-
30g DKK 595,-
DKK 650 pr. person
We also offer a 4 course pescetar menu
vinmenu - 4 retter
Carefully selected by our restaurant manager
Stammershalle winemenu: DKK 650,-
2021 Blanc de Noir
Jean Stodden, Ahr
Gebrüder Mathis, Baden
2020 Carnet de Voyage
Cambis, Lanquedoc
2022 Château d´Arche
La Perla d´Arche, Sauternes
Cellar Winemenu: Kr. 1.100,-
2021 Blanc de Noir, Clau de Nell
(Anne-Claude Laflavie), Loire
2006 Riesling “Grand Cru Wibelsberg”
Rémy Gresser, Alsace
2011 Les Tourelles de Longueville
Pauillac
2008 Castelnau de Suduiraut
Sauternes
Alcoholfree alternative: DKK 385,-
Daily stammershalle menu
2 OR 3-COURSEs
The menu changes every day.
Price DKK 375 for 2 courses and DKK 450 for 3 courses.
Call or write if you want information on today’s menu:
+45 56484210 or mail@stammershalle-badehotel.dk
In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request.
Please note that allergens and special needs must be notified by noon. 12 the day before the table reservation.
Menus are subject to changes
As a starting point, the same menu is selected for the entire table.