Menu
The menu is offered every day from 31 March
7-course menu
1) Oysters & Jackknife Clam, cod skin, potato
2) Lamb Sweetbreads, wild garlic, Parisian Carrots
3) Egg yolk, spinach, cheese foam
4) Cod tongues, fig leaf oil, Kohlrabi, dashi
5) Easter lamb, celeriac, fermented garlic, yoghurt
6) Passion fruit, citrus, dark chocolate
7) Jerusalem artichoke, banana, hazelnut
1) Potato, parsley, foam
2) Butter dough, wild garlic, Parisian carrots
3) Egg yolk, spinach, cheese foam
4) Ravioli, fig leaf oil, Kohlrabi, dashi
5) Croquette, celeriac, fermented garlic, yoghurt
6) Passion fruit, citrus, dark chocolate
7) Jerusalem artichoke, banana, hazelnut
kr. 950 pr. person
Winemenu
Carefully selected by our restaurant manager
2018 Aligoté, Benjamin Leroux,
Bourgogne, Frankrig
2016 Riesling, Rosengarten Rüdesheim GG,
Leitz, Rheingau, Tyskland
2020 Mala Costa Blanc, Dourbie,
Coteaux du Languedoc, Frankrig
2014 Chenin blanc “Le Saule”, Anjou,
Domaine des Sablonnettes , Loire, Frankrig
2014 Barolo, Aurelio Settimo,
Piemonte, Italien
2006 Riesling Auslese Goldkapsel,
Pettenthal, Heyl zu Herrnsheim, Rheinhessen, Tyskland
NV Moscatel, Laura, Barbadillo,
Jerez, Spanien
kr. 950 pr. person
4-course menu
1) Oysters & Jackknife Clam, cod skin, potato
2) Egg yolk, spinach, cheese foam
3) Easter lamb, celeriac, fermented garlic, yoghurt
4) Jerusalem artichoke, banana, hazelnut
1) Potato, parsley, foam
2) Egg yolk, spinach, cheese foam
3) Croquette, celeriac, fermented garlic, yoghurt
4) Jerusalem artichoke, banana, hazelnut
kr. 600 pr. person
Winemenu
Carefully selected by our restaurant manager
2018 Aligoté, Benjamin Leroux,
Bourgogne, Frankrig
2020 Mala Costa Blanc, Dourbie,
Coteaux du Languedoc, Frankrig
2014 Barolo, Aurelio Settimo,
Piemonte, Italien
NV Moscatel, Laura, Barbadillo,
Jerez, Spanien