Menu

The Menu is offerede every day from the 27th of March

Choose between 2, 3, 4 or 7 course menus

7-course menu

DKK 950 per person

Wine menu

Carefully selected by our restaurant manager

7 Wine: DKK 950 per person:

2020 Chenin Blanc, “Les Bonne Blanches”
Domaine Ogereau, France

2021 Riesling “Stammerhalle”,
St. Anthony, Rheinhessen, Germany

2019 Chablis,
Bilaud Simon, Bourgogne, France

2019 Asphodéle de Vlimens,
Château Climens, Bordeaux, France

2020 Bourgogne Rouge,
Domaine Henri & Gilles Buisson, France

2022 Riesling Auslese,
Petershof, Saar, Germany

NV Fine Old tokay
Buller Wine, Australia

Cellar wine menu: DKK 1475

2014 Pouilly-Fumé, 200,
Vendange, de Ladoucette, Loire, France

2006 Riesling Vielles Vignes Grand Cru,
Rémy Gresser, Alsace, France

2012 Chablis, Premier Cru, William Févre, Bourgogne, France

2019 Châteauneuf Du Pape blanc, “Terre Ferme”
Château Gigognan, Rhône, France

2017 Santenay 1. Cru,
Hubert Lamy, Bourgogne, France

2018 Riesling Auslese, Saarburger Rausch      Markus Molitor, Saar, Germany

10 Years Old Reserva Velha Boal,
Madeira, Barbeito, Portugal

Non-alcoholic menu: DKK 500

DKK 950 / DKK 1475 per person

4-course menu

DKK 600 per person

Wine menu

Carefully selected by our restaurant manager

4 wines: DKK 600 per person:

2020 Chenin Blanc, “Les Bonne Blanches”
Domaine Ogereau, France

2019 Chablis,
Bilaud Simon, Bourgogne, France

2020 Bourgogne Rouge,
Domaine Henri & Gilles Buisson, France

NV Fine Old tokay
Buller Wine, Australia

Cellar Wine Menu DKK 1100

2014 Pouilly-Fumé, 200,
Vendange, de Ladoucette, Loire, France

2012 Chablis, Premier CruWilliam Févre, Bourgogne, France

2017 Santenay 1. Cru,
Hubert Lamy, Bourgogne, France

10 Years Old Reserva Velha Boal,
Madeira, Barbeito, Portugal

Non-alcoholic menu: DKK 385

DKK 600 / DKK 1100 per person

2 OR 3-COURSE MENU

The menu changes every day. Call or write if you want information on today’s menu: +45 56484210 or mail@stammershalle-badehotel.dk

In case of allergies and foods that cannot be tolerated, a table must be booked on tel. +45 56 48 42 10.

In special cases, a fee may be added, just as there may be cases that we cannot accommodate.

​​Menus are subject to changes

Hotel & Gourmet Restaurant

Iconic Seaside Hotel on Bornholm