Menu
See our a la carte menu here
Langoustine
Butternut – Thai Basil
175 DKK
Beef Tartare
Herbs – Brioche
155 DKK
Zander
White Currants – Nashi Pear
150 DKK
Padron
Egg yolk – Kimchi
145 DKK
Scarpinocc
Pumpkin – Sage
170 DKK
Halibut
Endive – Blanquette
325 DKK
Duck
Celeriac -Pickled Blackberries
295 DKK
Short Ribs
Jerusalem Artichoke – Smoked Bone Marrow
315 DKK
Apple
Mazarin – Cardamom
120 DKK
Risalamande
Cherries – Spruce Oil
120 DKK
4-course menu
Makrel
Kartoffel, gul karry
Padron
Æggeblomme, Kimchi
Kylling
Kantarel, majs
Tilkøb: Foie gras kr. 85,-
Brombær
Mynte, chokolade
kr. 650 pr. person
Vi tilbyder også en 4 eller 7 retters pescetar menu
vinmenu - 4 retter
Carefully selected by our restaurant manager
Stammershalle vinmenu: Kr. 650,-
2021 Riesling Kabinett
Weingut Schätzel, Rheinhessen, Tyskland
2016 Hautes Cote de Nuits
Les Martennes, Pierre Naigeon, Bourgogne
2020 Bourgogne
Henri Gilles Buisson, Bourgogne, France
*
Kalkbödele, Gebrüder Mathis, Baden, Tyskland
Pineau des Charentes Rouge
Château de Montifaud, Cognac, Frankrig
Kælder Vinmenu: Kr 1.200,-
2007 Riesling “Brudersberg”
Heyl Zu Herrnsheim, Rheinhessen, Tyskland
2019 Meursault
Domaine des Riottes, Bourgogne, Frankrig
2017 Volnay 1er. Cru “Chanlin”,
Domaine Buisson, Bourgogne, Frankrig
Ambré 20 years, Rivesaltes
Arnaud de Villeneuve, Frankrig
Alkoholfri Drikkemenu: Kr 385,-
2 OR 3-COURSE MENU
The menu changes every day. Call or write if you want information on today’s menu: +45 56484210 or mail@stammershalle-badehotel.dk
In special cases, an additional fee may apply, and there may be instances where we cannot accommodate your request.
Bemærk venligst, at allergener og særlige behov skal meddeles min. 24 timer før.
Menus are subject to changes
