Here you can meet Head Chef Daniel Kruse, who likewise is from Bornholm.
With a past as Pastry Chef at Søllerød Kro and Formel B a lot of effort is put into the sweet treats.
But with the title “Head Chef 2012”, we focus on the entire menu, which is rooted in the French kitchen and based on local produce and suppliers-that is, if the quality is high.
So we guarantee all, a great experience is awaiting you!
The actual menu is still not translated. You can see the Danish version here